MEMBUAT BUMBU INSTAN KERING
By:Erliza Hambali ,Fatmawati ,Ratna Permanik
Published on 2006 by Penebar Swadaya Grup
Secara umum, rempah-rempah dan bahan-bahan dasar bumbu lainnya termasuk jahe, adas, bawang, biji pala, cabai, cengkih, lengkuas, kencur, kayu manis, kapulaga, lada, dan kunyit, permintaannya mengalami peningkatan. Peningkatan tersebut tidak hanya berkaitan dengan kuantitas, tetapi juga dalam hal kualitas. Peningkatan permintaan berhubungan dengan penganekaragaman penggunaan rempah-rempah, baik untuk keperluan industri maupun rumah tangga. Semakin maraknya trend |back to nature| juga menjadi faktor yang menyebabkan terjadinya peningkatan permintaan terhadap rempah-rempah. PENEBAR SWADAYA
This Book was ranked at 11 by Google Books for keyword resep soto ayam.
Book ID of MEMBUAT BUMBU INSTAN KERING's Books is bfiWCgAAQBAJ, Book which was written byErliza Hambali ,Fatmawati ,Ratna Permanikhave ETAG "NeWYBpp52Nw"
Book which was published by Penebar Swadaya Grup since 2006 have ISBNs, ISBN 13 Code is 9789794899212 and ISBN 10 Code is 9794899216
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