Aneka Masakan Jawa Timur
By:Rustin Sufiyati
Published on 2012-02-01 by DeMedia
Masakan dari Jawa Timur memang khas dan enak rasanya. Rawon dan rujak cingur adalah beberapa di antaranya. Masih banyak lagi masakan khas dari Jawa Timur yang cukup populer, sebut saja kerengsengan, bakso malang, aneka soto, dan lain-lain. Beberapa masakan bahkan memakai bumbu yang jarang digunakan di daerah lain, yaitu petis. Nah..petis yang sedap ini cuma dipakai dalam masakan Jawa Timur. Temukan aneka resep masakan Jawa Timur dalam buku ini. Semua resep sudah diuji coba di dapur Demedia. -DeMedia-
This Book was ranked at 20 by Google Books for keyword resep soto ayam.
Book ID of Aneka Masakan Jawa Timur's Books is 3crDHByVy2IC, Book which was written byRustin Sufiyatihave ETAG "rBRbR7GSsqs"
Book which was published by DeMedia since 2012-02-01 have ISBNs, ISBN 13 Code is 9789790820746 and ISBN 10 Code is 9790820747
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Book which have "64 Pages" is Printed at BOOK under CategoryCooking
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