100 Resep Sate Nusantara
By:Dapur Alma
Published on 2013-01-30 by Gramedia Pustaka Utama
|Sate adalah masakan yang biasanya berupa irisan daging yang ditusuki pada tusukan sate kemudian dibakar, bisa kita temui di hampir seluruh belahan dunia. Karena hampir tiap negara memiliki resep sate, termasuk Indonesia. Sate di Indonesia biasanya disajikan dengan lontong, ketupat, atau nasi. Dalam buku ini tersaji 100 resep sate Indonesia dari seluruh Nusantara, yang paling diminati.Untuk memudahkan pengguna buku ini, resep dibagi menjadi 4 kelompok: sate ayam, sate daging, sate telur dan tahu/tempe, dan sate ikan dan seafood. Dilengkapi dengan resep bumbu sate yaitu bumbu kacang, bumbu kecap, dan bumbu serai.Pilih dan praktikkan segera resep sate yang cocok dengan selera. Dan jangan lupa kuasai dulu ilmu membakar sate!|
This Book was ranked at 17 by Google Books for keyword resep ayam kecap.
Book ID of 100 Resep Sate Nusantara's Books is gF5nDwAAQBAJ, Book which was written byDapur Almahave ETAG "+itmwwvRIWI"
Book which was published by Gramedia Pustaka Utama since 2013-01-30 have ISBNs, ISBN 13 Code is 9786020340913 and ISBN 10 Code is 6020340910
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