Popular Indonesia Cuisine: Over 100 Recipes (Edisi Bahasa Inggris)
By:Sisca Soewitomo
Published on 2015-09-10 by Gramedia Pustaka Utama
Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.
This Book was ranked at 20 by Google Books for keyword resep opor ayam.
Book ID of Popular Indonesia Cuisine: Over 100 Recipes (Edisi Bahasa Inggris)'s Books is axdIDwAAQBAJ, Book which was written bySisca Soewitomohave ETAG "519HDh0TPiI"
Book which was published by Gramedia Pustaka Utama since 2015-09-10 have ISBNs, ISBN 13 Code is 9786020315416 and ISBN 10 Code is 602031541X
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