Chinese Food
By:Emi,Umar,Gayu Nuringati
Published on 2015-03-01 by Lingua Kata
Koloke, kwetiau, tami, fuyunghay, capcai, dim sum, siapa yang tak kenal masakan-masakan ini? Mulai kaki lima, pedagang keliling bahkan resto ternama pun menawarkan sajian masakan-masakan tersebut. Ya benar, masakan cina memang populer di Indonesia. Sayangnya, persepsi masyarakat tentang penggunaan angciu dan minyak babi untuk hasil yang lebih gurih, terkadang membuat masyarakat berpikir dua kali untuk membeli. Tapi sekarang tak perlu khawatir lagi! Dalam buku ini bukan hanya terdapat 25 resep masakan Cina yang mudah dibikin sendiri, tapi juga alternatif pengganti angciu dan minyak babi dibahas di sini. Disertai pula dengan tips hingga info seputar bumbu dan saus khas masakan cina. Jadi, mau tunggu apa lagi? Buruan praktikkan! Masakan cina lezat/chinese food, hemat, dan dijamin halal! Selamat mencoba! -LinguaKata- #SuperEbookFebruari
This Book was ranked at 10 by Google Books for keyword resep ayam kecap.
Book ID of Chinese Food's Books is tUYPCAAAQBAJ, Book which was written byEmi,Umar,Gayu Nuringatihave ETAG "CAxnFEenERw"
Book which was published by Lingua Kata since 2015-03-01 have ISBNs, ISBN 13 Code is 9786021345191 and ISBN 10 Code is 6021345193
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Book which have "64 Pages" is Printed at BOOK under CategoryCooking
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