Variasi Masakan Bebek
By:TimDapur Demedia
Published on 2008-01-01 by DeMedia


Hidangan dari daging bebek sering ditolak karena dagingnya liat dan aromanya khas. Namun sebenarnya kelezatan yang tersimpan di dalamnya tidak mengalahkan lezatnya daging ayam. Kuncinya terletak pada teknik mengolah daging bebek. Lamanya waktu mematangkan daging serta pemakaian bumbu aromatik (bumbu daun) sangat berguna untuk mengurangi aroma khas daging bebek. Buku ini menuntun pembaca untuk bisa mengolah dan menyiapkan sendiri sajian dari daging bebek. Mulai dari membersihkan bebek, cara menghilangkan anyir dagingnya, membuatnya empuk, serta mengolahnya ke dalam berbagai masakan. -DeMedia- #DesemberDemedia #DesemberDemedia3
This Book was ranked at 22 by Google Books for keyword resep opor ayam.
Book ID of Variasi Masakan Bebek's Books is SAxBeUTTcZUC, Book which was written byTimDapur Demediahave ETAG "tpWnCK0AVto"
Book which was published by DeMedia since 2008-01-01 have ISBNs, ISBN 13 Code is 9789791471565 and ISBN 10 Code is 9791471568
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Book which have "48 Pages" is Printed at BOOK under CategoryCooking
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